Repair or Replace a Built-In
Replacing a built-in costs more than the appliance. Here is the calculation we run on site, the questions that decide it, and the cases where we say do not repair.
Diagnosis, not guesswork
Bench notes
Short, specific write-ups of the faults we actually see, and the checks that separate one cause from another.
OEM Parts and the Data Plate
One appliance model can span several parts revisions. The serial number is what selects the right one, which is why we ask for it before the van is loaded.
Measuring an Oven That Bakes Badly
Set point, average and swing are three different numbers. Most bad-baking complaints are a swing problem, and a single thermometer reading cannot see one.
Pro Ranges in Historic Kitchens
Clearance, level, gas supply and ventilation in St. Augustine's oldest housing stock, and how an installation compromise turns into a repeat repair.
Storm Season and Control Boards
Why a storm kills the electronics while every motor, element and compressor still tests fine, and how to tell surge damage from ordinary board failure.
Salt Air and Condenser Failure
Salt aerosol is hygroscopic, so metal near the water spends more hours wet than the weather record suggests. The failures that follow are specific and repeatable.
Next step
Book a diagnostic
Flat $80 diagnostic, credited toward the repair when you approve the work. A written estimate comes before any part is ordered or any labour is billed.
90 days on labour, 365 days on parts, genuine OEM parts only. Calls placed after hours are returned the next working morning.
Flat rate $80
Diagnostic visit in St. Augustine and St. Johns County. Credited toward the repair.